Farm Logbook - Autumn Morning Mist

table.layout-block-horizontal-spacer { display: none !important; } table { border-collapse:collapse; mso-table-lspace:0pt; mso-table-rspace:0pt; mso-table-bspace:0pt; mso-table-tspace:0pt; mso-padding-alt:0; mso-table-top:0; mso-table-wrap:around; } td { border-collapse:collapse; mso-cellspacing:0; } 96 p { margin-top: 0; } .EQL-02 { font-size: 16px; font-family: "Lucida Grande"; border-collapse: collapse; } .tdEQL-04 > p { margin-top: 0; } .EQL-04 { font-size: 16px; font-family: "Lucida Grande"; line-height: 15px; border-collapse: collapse; }--> Harvests continue on the production site, which has been waking up for a few weeks under a magnificent mist. We have sown biennials outdoors: Albina vereduna white beets and Gournay purple radishes. Under a tunnel, we have transplanted the Carentan leek, the Saint Victor leek, the Poitou branch kale, and the cutting celery that we started a few weeks earlier. We have also sown the delicious half-short Guérande carrot. The tomato, cucumber, and zucchini seeds are extracted and brushed. We wish you a pleasant weekend! Harvests continue on the production site, which has been waking up for a few weeks under a magnificent mist. We sowed biennials outdoors: Albina vereduna white beets and Gournay purple radishes. Under a tunnel, we transplanted the Carentan leek, the Saint Victor leek, the Poitou branch kale and the cutting celery started a few weeks earlier. We also sowed the delicious half-short Guérande carrot. The tomato, cucumber and zucchini seeds are extracted and brushed. We wish you a pleasant weekend! Drying the Bagnacavallo watermelons Harvesting the Romanesco zucchini Drying the Bagnacavallo watermelons Harvesting the Romanesco zucchini