Farm Logbook - It's Jerusalem Artichoke Time

table.layout-block-horizontal-spacer { display: none !important; } table { border-collapse:collapse; mso-table-lspace:0pt; mso-table-rspace:0pt; mso-table-bspace:0pt; mso-table-tspace:0pt; mso-padding-alt:0; mso-table-top:0; mso-table-wrap:around; } td { border-collapse:collapse; mso-cellspacing:0; } 96 It's time for Jerusalem artichokes... potato, violet de Rennes or even spindle and other old tubers. They have just been harvested on our land! Each variety has a particular flavor: The potato Jerusalem artichoke has a mild hazelnut flavor. The violet Jerusalem artichoke of Rennes has a slightly sweet flavor. Finally, the spindle Jerusalem artichoke has a pronounced hazelnut flavor. We have also harvested the sunflowers, Peruvian ocas, and ground pears; you can find them on our website by clicking here. Jerusalem artichoke cultivation awaiting harvest It's time for Jerusalem artichokes... potato, violet Jerusalem artichoke or spindle and other old tubers. They have just been harvested on our land! Each variety has a particular flavor: The potato Jerusalem artichoke has a mild hazelnut flavor. The violet Jerusalem artichoke of Rennes has a slightly sweet flavor. Finally, the spindle Jerusalem artichoke has a pronounced hazelnut flavor. We have also harvested the sunflowers, Peruvian ocas, and ground pears; you can find them on our website by clicking here. Jerusalem artichoke cultivation awaiting harvest We covered the cabbages with a wintering fleece to protect them from frost. The winter fleece allows the plants to breathe while protecting them from frost. So far, so good. Protecting the cabbages We covered the cabbages with a winter fleece to protect them from frost. The winter fleece allows the plants to breathe while protecting them from frost. So far, so good. Protecting the cabbages