Farm Logbook - The Grounds Are Soggy

table.layout-block-horizontal-spacer { display: none !important; } table { border-collapse:collapse; mso-table-lspace:0pt; mso-table-rspace:0pt; mso-table-bspace:0pt; mso-table-tspace:0pt; mso-padding-alt:0; mso-table-top:0; mso-table-wrap:around; } td { border-collapse:collapse; mso-cellspacing:0; } 96 Although we did not have any damage from Storm Ciaran (thinking of our Breton friends), our soils are completely soaked, which does not allow us to work in the open fields. While waiting for the soils to dry out, we are removing the tarpaulins, drip irrigation systems, and all the old crops grown under tunnels. We are weeding the biennial crops grown under tunnels: cabbages, beets, carrots, leeks. The harvests and threshing are now complete. The soils are soggy. Although we did not have any damage from storm Ciaran (thinking of our Breton friends), our soils are completely soggy, which does not allow us to work in the open fields. While waiting for the soils to dry out, we are removing the tarpaulins, drip irrigation systems, and all the old crops grown under tunnels. We are weeding the biennial crops grown under tunnels: cabbages, beets, carrots, leeks. The harvests and threshing are now complete. The soils are soggy. Julien and Tim will be growing a vegetable garden in front of the store all year round. This vegetable garden will be used to produce vegetables for the seed store in Brain-sur-l'Authion, but will also be a place for sharing, conviviality, and gardening activities with you. Discover the program here. Location of the future vegetable garden. Julien and Tim will be growing a vegetable garden in front of the store all year round. This vegetable garden will be used for the production of vegetables for the seed store in Brain sur l'Authion but will also be a place to share