Farm Logbook - A new production season begins

The January period, which is intended to be particularly quiet in terms of production, sees the number of orders intensify. Efforts at the Farm are therefore focused on shipping orders and bagging so that each of you can enjoy your seeds as quickly as possible. However, if the last harvests have just been cleaned, we still have feedback from health tests that are imposed on us with the emergence of new diseases such as the tomato virus. On the plant side too, the pressure of new pathogens, new strains or new resistances tests our systems, here again, the pressure is strong but the choice of diversity that we have defended for so long allows us to get through the seasons without too much damage. All these tests mean that the seed arrives in our cold room later and later and we must redouble our efforts to bag on time. The January period, which is intended to be particularly quiet in terms of production, sees the number of orders intensify. The efforts at the Farm are therefore focused on shipping orders and bagging so that each of you can enjoy your seeds as quickly as possible. However, if the latest harvests have just been cleaned, we still have feedback from health tests that are imposed on us with the emergence of new diseases such as the tomato virus. On the vegetable side too, the pressure of new pathogens, new strains or new resistances is testing our systems, here again, the pressure is strong but the choice of diversity that we have defended for so long allows us to get through the seasons without too much damage. All these tests mean that the seed arrives in our cold room later and later and we must redouble our efforts to bag on time. On the production side, with the harvests being mostly dried, sorted, cleaned or even bagged, it is already time to think about 2022. Alisée is making sure to distribute the needs for next year well between our producers, the seed companies with whom we work and of course our production in inter