Fava bean hummus

We suggest you make Ruben Sarfati's delicious fava bean hummus. For 500g of hummus. Ingredients: - 1 kg of shelled fava beans - 6 tbsp olive oil - 1 green lemon - 2 garlic cloves - 40 grams of Tahini (sesame cream) - Salt, cumin - Espelette pepper Shell the beans and cook them in boiling water for 20 minutes, add salt and continue cooking for 5 minutes. Pass the beans through a food mill and add the garlic cloves. Season with cumin, lemon juice, chili and salt. Finish by adding the flax oil. Dress by adding the Tahini and a few coriander leaves on top. Photo credits: Ruben Sarfati. Find all his recipes on aepicure.com