Red onion pickles

Red Onion Pickle Recipes by HappyofoodSo simple to prepare, so good and red onion is excellent for your health. This preparation allows you to wake up recipes and add a touch of pep to salads, sandwiches, pittas, hamburgers .... Remember the 1-2-3 rule: 1 part cane sugar, 2 parts cider vinegar and 3 parts water. Bring everything to a boil and pour over the finely sliced ​​onions placed in a jam jar. Close. Let cool and refrigerate for 24 to 48 hours. Enjoy. If you want to keep it longer, make a broth with water + sugar + vinegar - add the sliced ​​onions and bring back to a boil. Transfer to previously boiled jam jars and close. Store in the refrigerator.