ANTI-CHLOROSIS
Anti-chlorosis is a product rich in magnesium and iron with a revitalizing action that prevents and cures magnesium and iron deficiencies that cause yellowing of the leaves. These two elements are indeed necessary for good chlorophyll synthesis by the plant. They contribute significantly to plant growth and fruit formation. How to use anti-chlorosis? Use all year round. There are three methods of application, either to prevent or to cure chlorosis. 1st method: spread 50 to 100 g/m2 on the surface (depending on the size of the plant). Follow the operation with raking and watering to incorporate the product into the soil. 2nd method: water the soil with a solution containing 10 to 20 g per liter of water (depending on the size of the plant). Allow 5 L/m2. 3rd method: spray the branches and foliage evenly with a solution containing 10 g/L of water. Operate at the end of the day, avoid the hottest periods. Repeat the spraying 1 to 3 times if necessary during the following 15 days. Filtering (coffee filter) may be necessary, especially for new generation sprayers.
