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Référence : 1291A

GIANT BASIL MONSTROUS MAMMOTH AB

Ocimum basilicum

Variety with huge, very fragrant, embossed leaves. With a compact shape, it can be grown in pots or in the ground. Essential in southern cuisine with the famous pistou or in Italian pesto.
The bag of 200 seeds
Regular price €3,80
Regular price Sale price €3,80
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Période de semis
From March to May
Période de récolte
From June to October
moderate / daily
50 cm
sun / partial shade
Obsolete
40 cm
Open ground / potsOpen ground / pots
Gelif
60 days on average
Conditionnement
The bag of 200 seeds
Référence
1291A
Cycle de vie
annual

The Giant Monstrous Mammoth Basil is an impressive variety with a very strong fragrance and very large leaves . This plant is ideal for lovers of strong-tasting basil, with rapid vegetative development.

Tip for growing side leaves

To encourage the growth of lateral leaves , it is advisable to remove the top of the stem . This will concentrate the plant's energy into the lateral leaves, making them larger and tastier.

How to successfully sow basil

Basil requires a minimum constant temperature of 20°C to germinate. It is therefore advisable to sow your seeds in a warm bed or heated greenhouse . Start your seeds in early spring in pots . Choose a good, fine seed compost .
Do not press the seeds in, pack the potting soil into the pots or trays , then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if necessary, then pack firmly.
Water with a spray bottle until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. Germination occurs in 6 to 8 days on average.
Place your terrine or greenhouse near a bright window.

Planting basil in the garden

Plant your basil plants in the garden after the last frost in May when they have reached the 3-4 leaf stage. Wait until June if you are north of the Loire .
Plant your seedlings in well -drained , rich soil in a sunny location. You can add a little manure .
Keep 50 cm between each plant. Water without wetting the foliage and without overwatering.

Harvesting basil

Leaves harvested in May and June just before flowering will have the most fragrance, although you can harvest them year-round as long as the plant has leaves . The more leaves you harvest from your plant, the more it will grow.
To preserve your basil , chop the leaves and place them in ice cube trays filled with water.
You can also store it in olive oil .

Garden advice

Planted between tomato plants , basil protects against certain pests .
The Giant Monstrous Mammoth basil can also be grown in pots , planters , on a window or balcony .

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