GOOD PLANTS Make your own plants by sowing, grafting and cuttings
Regaining autonomy and quality: the user guide for practicing sowing, cuttings and grafting and producing really good plants! While many gardeners only buy "ready to plant" plants from garden centers, others, due to the limited variety choice and a high price, want to regain quality and autonomy by producing their own vegetable and herb plants themselves. For a paltry sum, it is very easy to obtain more interesting, more resistant varieties with incomparable organoleptic qualities. In this abundantly illustrated book, Jean Venot offers the best techniques for producing really good plants by sowing, cuttings and grafting! In addition to classic techniques, he also presents lesser-known methods such as the production of potato plants by stem cuttings or certain specific types of grafting. OBSERVERFrom nature to the gardenThe seedPRODUCE YOUR OWN PLANTSSowing- Sowing under cover- Sowing under unheated cover or in open groundGrafting- Grafting tomatoes and eggplants- Grafting Cucurbitaceae- Grafting potatoesCuttingDividingPlanting, transplanting in open groundSome problems and their solutionsequipmentGROWING SHEETS Peanut Artichoke and CardoonEggplantBasilBeetrootCarrotCeleryChicory, escarole and curly cabbageChivesCucumber, gherkin and melonCorianderCourgette, pattypan squash, pumpkin and squashSpinachFennelBroad beanGinger and turmericMung bean and azukiBeansHyssop, thyme and savoryLettuceLentilsCornMintBulb onionSown onionsSorrelSweet potatoParsleySmall peasPhysalisChilli and pepperLeeksSwiss chardPotatoQuinoaRadish and turnipTetragon Tomato
