GROWING MUSHROOMS at home, on the balcony, in the cellar and in the garden

You can definitely grow mushrooms in your garden, on a terrace or a balcony. There are many species that are suitable for this, each one more delicious than the last. This allows you to enjoy fresh mushrooms from your own production all year round. After reviewing all the basic information to get started (necessary equipment, substrates, growing tips, storage methods, etc.), Folko Kullmann presents 18 easy-to-grow mushrooms, with, for each, the method of growing them on a small or large scale, as well as their nutritional and therapeutic qualities. Some original recipes accompany the main species. The mushrooms offered range from the most classic (oyster mushrooms, button mushrooms, parasol mushrooms) to the most original, all very popular in contemporary cuisine (shiitake, nameko, enoki, etc.). The book is therefore perfect for beginners, in the city or in the countryside, for growing or in the kitchen. Summary Understanding what a mushroom is neither animal nor plant wild or cultivated, edible and medicinal mushroom growing yesterday and today inside, outside, everything is possible What you need to know to start growing mushrooms suitable for self-production tools and equipment choosing the right substrate suitable locations growing step by step daily care harvesting, storage and conservation the growing calendar The best mushrooms the easiest mushrooms to grow oyster mushroom pulmonary oyster mushroom recipe: oyster mushrooms with artichokes yellow oyster mushroom pink oyster mushroom eryngium oyster mushroom recipe: eryngium oyster mushroom sandwiches shiitake recipe: stuffed shiitakes poplar pholiotium rough-ringed stropharia changeable pholiotium nameko enoki recipe: tuna steak in sesame crust on a bed of enoki hedgehog mane shimeji button mushroom recipe: button mushroom meatballs coulemelle recipe: escalope of parasol mushrooms and cranberry compote, judas ears, hairy coprinus reishi