JUNIFER AB CURRANT - PLANT
Ribes rubrum
The "Junifer" currant is a variety known for its precocity and robustness. Its vigorous bush produces flexible branches, although these can sometimes become fragile under the weight of the abundant fruits.
These are particularly voluminous and have a deliciously tangy flavor. They are perfect for making jams and jellies.
The Junifer currant grows in soils rich in organic matter, slightly acidic or neutral, and adapts equally well to sunny or partially shaded exposure.
This versatile variety is ideal for fresh fruit consumption or for transformation into juice, sorbet, wine or liqueur.
