Référence: 2503N
RED AZUKI BEAN NT
Vigna angularis
The azuki bean is a very common species in East Asia, especially the red bean varieties, cultivated and used in cooking and baking for several millennia. It is also prepared in soup, in sprouted seeds, mixed with rice, in sweets... This variety reaches approximately 30 to 90 cm in height and produces red grains, in pods approximately 10 cm long, in 80 to 90 days after emergence. Harvest from July to September of dry grains. Sowing: possible from the end of April to mid-June, in warmed soil, around 15 to 20 ° C. Germination in 7 to 20 days. Sowing at a depth of 2/3 cm in rows spaced approximately 50/70 cm apart, with a gap on the row of approximately 4 cm. Soil: well drained. Cultivation: Regular watering if no rain, water requirements lower than those of a classic bean. Optimum growing temperature: 20°C to 30°C. Sow under cover, in a pot before transplanting, in a cool summer region. Harvest in 80 to 90 days.
The 80 gram bag
Regular price
€6,50
Regular price
Sale price
€6,50
Unit price
per
Taxes included.
In stock
Période de semis
From April to June
Période de récolte
De juillet à septembre
Conditionnement
The 80 gram bag
Référence
2503N
Cycle de vie
annual
The azuki bean is a very common species in East Asia, cultivated and used in cooking and baking for several millennia. It is also prepared in soup, in sprouted seeds, in mixture with rice, in sweets... This variety reaches about 30 to 90 cm high and produces red beans, in pods about 10 cm long,
