GREEN MUNGO BEAN AB
Radiata Vine
Mung bean is mainly used to produce young shoots used in spring rolls, salads, on soups or stir-fried. This variety reaches about 60 cm in height and produces light green beans, in pods about 10 cm long in 70 days after emergence. Harvest from July to September of dry beans. Sowing: possible from the end of April to mid-June, in soil warmed to between 25° and 30°C. Germination in 7 to 20 days. Sowing at 2/3 cm depth in rows spaced about 50/70 cm apart, with a gap on the row of about 4 cm. Soil: well drained. Cultivation: Keep a plant every 15 cm. Regular watering if no rain, water requirements lower than those of a classic bean. Optimum growing temperature: 25 °C to 30 °C. Sow under cover, in a pot before transplanting, in a cool summer region. Harvest in 70 days.
