SWEET PEPPER CHOCOLATE AB
Capsicum annuum
The sweet chocolate pepper is a magnificent original variety with elongated, fleshy fruits, with 3 to 4 lobes, slightly ribbed with flesh and dark red skin which turn chocolate when ripe.
Sweet chocolate peppers have excellent taste, with a mild and sweet flavor. They mature early, about 70 days after flowering.
How to successfully sow peppers
Sow in February/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.
You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.
Repot into larger pots when seedlings have 2 to 4 true leaves.
Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.
Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.
Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.
Harvesting peppers
Harvest peppers approximately 5 to 6 months after sowing.
