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Référence : 2429A

PEPPER ROBERTINA AB

Capsicum annuum

40 to 50 cm tall variety with intense red cubic peppers. Its fleshy flesh can be prepared in salads or cooked. Ideal for outdoor cultivation or unheated greenhouses.
The bag of 30 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis
From March to May
Période de récolte
From July to October
moderate / daily
50 cm
sun
Obsolete
60 cm
Open ground
Gelif
70 to 80 days
Conditionnement
The bag of 30 seeds
Référence
2429A
Cycle de vie
annual

The Robertina pepper is a high-yielding variety, growing to about 40 to 50 cm in height. Its cubic, intense red fruits are delicious in salads or cooked. Fleshy and juicy, they can weigh an average of 120 grams. Ideal for growing outdoors or in unheated greenhouses.

How to successfully sow peppers

Sow in February/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.
You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.
Repot into larger pots when seedlings have 2 to 4 true leaves.

Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.
Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.
Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.

Harvesting peppers

Harvest peppers approximately 5 to 6 months after sowing.

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Beatrice Sanchez
Poivron

J’attends que mon semi pousse🧐