PRODUCE ALL YOUR VEGETABLES ALL YEAR ROUND
At a time of globalized food production, producing some of your own food is a strong act. It is a relatively simple and quick individual approach to implement. Vegetables and fruits represent a significant part of our diet. Aiming to produce your own vegetables in your vegetable garden brings us closer to food autonomy. Harvesting your own vegetables all year round has many advantages: being in harmony with the seasons and with your territory, Striving towards food autonomy, Enjoying tasty vegetables, Producing more numerous and diversified species and varieties of vegetables than in stores, Optimizing the nutritional contributions of the vegetable garden: fibers, vitamins, proteins, lipids, mineral salts, antioxidants, Making real savings. But how to go about it? How to create your vegetable garden? How to plan your crops to preserve or harvest vegetables all year round? Nothing could be simpler! All you have to do is follow the advice given by Blaise Leclerc in this book. It will give you examples of areas to cultivate and quantities to sow or plant according to the typology of your family. A directory of vegetables from A to Z, each time including a production calendar and yields will allow you to move towards food autonomy all year round!
