Référence : 1116AA
18 DAY AB RADISH
Raphanus sativus
An essential variety with rapid vegetation. The flesh is crunchy and dense. It is a radish for every month. It is eaten raw with salt and butter, and its tops are used to make soups.
The bag of 750 seeds
Regular price
€3,80
Regular price
Sale price
€3,80
Unit price
per
Taxes included.
In stock
Période de semis
From March to August
Période de récolte
From March to September
Conditionnement
The bag of 750 seeds
Référence
1116AA
Cycle de vie
biennial
The 18-day radish is a quick-growing, all-month radish. Crisp and pleasantly flavorful.
How to successfully sow radishes in 18 days
Sowing: Lightly from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.
It is entirely possible to grow radishes in a planter, but be careful with watering.
Harvesting radishes
Harvesting, as the name suggests, takes place about 18 days after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.
Use the tops to make radish top soup.
