ROUND SCARLET RADISH AB
Raphanus sativus
The Scarlet Round forcing radish is a crisp, round, scarlet-red variety that doesn't hollow out and is ideal for early growing. Scarlet Round forcing radish is eaten raw with salt and butter; it has excellent flavor. This variety is a radish for every month.
How to successfully sow round scarlet radishes for forcing
Sowing: Lightly from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.
It is entirely possible to grow radishes in a planter, but be careful with watering.
Harvesting radishes
Harvesting usually takes place 4 to 6 weeks after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.
Use the tops to make radish top soup.
