Skip to product information
1 of 2
Référence : 1487A

SAGE OFFICINALIS AB

Salvia officinalis

Perennial, branched plant with angular stems bearing pale green, oblong, downy, embossed leaves. In cooking, its lemony, camphorated, slightly bitter scent is often used in marinades.
The bag of 150 seeds
Regular price €4,70
Regular price Sale price €4,70
Sale Sold out
Taxes included.
In stock
Période de semis
From March to April
Période de récolte
From March to October
low / weekly
50 cm
sun
Persistent
60 cm
Open ground / pots
Hardy to -15°C
Conditionnement
The bag of 150 seeds
Référence
1487A
Cycle de vie
perennial

Aromatic and medicinal perennial.

Tonic of the nervous system, stimulant , digestive , diuretic , antiseptic , antispasmodic , it combats depressive states, digestive disorders and is an effective remedy against sore throats .

In cooking, the lemony , camphoric and slightly bitter aroma of sage means that it is often used in marinades , charcuterie , etc.

How to successfully sow sage

Sowing : in pockets of 2-3 seeds , from March-April , after the frosts , in pots or in open ground, in a sunny location.
Sage likes well-drained soils and tolerates limestone .

Cut back adult plants in spring .

Uses and Sacred History of Sage

A sacred plant for Native Americans , the leaves are commonly used in healing rituals. Even today, many people dry the leaves and then smoke them, like incense , in their homes to ward off evil spirits and bad vibes .

View full details

Farm advice

La diversité des courgettes à la Ferme de Sainte MArthe

Les 10 Meilleures Courgettes de la Ferme de Sai...

Voici notre sélection des 10 courgettes incontournables, présentes à notre catalogue, choisies pour leur saveur, leur originalité, leur intérêt cultural et leur tolérance aux maladies.

Semis en pleine terre

Que faire au jardin en avril ?

La douceur printanière qui arrive en avril en fait un mois propice aux semis et plantations de toutes sortes, que ce soit au potager ou au jardin d'ornement. Il est...

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)