Référence : 2506A
CLARY SAGE PIEMONT AB
Salvia sclarea
Condiment and ornamental plant producing white flowers tinged with purplish blue. Its oval leaves flavor meats, fish and sauces.
The bag of 150 seeds
Regular price
€4,70
Regular price
Sale price
€4,70
Unit price
per
Taxes included.
In stock
Période de semis
From March to April
Période de récolte
From May to October
Conditionnement
The bag of 150 seeds
Référence
2506A
Cycle de vie
perennial
Clary sage is a perennial condiment and ornamental plant that produces a lot of honey. This variety has large pink , purplish spikes and produces large leaves with a powerful fragrance. It reseeds itself naturally.
Clary sage leaves are used to flavor meats, fish, sauces and vegetables, but are also consumed as herbal tea for their medicinal properties (digestive disorders, bactericide , antispasmodic , astringent , anti-inflammatory , etc.).
Successful Sowing of Piedmont Clary Sage
Sow in March-April under cover, in a terrine on fine, moist substrate, cover the seeds very lightly and keep at 20°C.
Transplant into pots.
Planting Clary Sage
When the plants reach 10 cm, in open ground, in May and June .
Regular watering. Sowing possible in summer for planting in autumn.
