ALL VEGETABLES, FOR FOOD AUTONOMY FOUND
Available from September 30, 2021 This book, the result of our collaboration with the Ulmer publishing house, invites you to travel while staying in the garden. The diversity that we defend is the result of a multitude of meetings, trials and sharing necessary to produce differently tomorrow. With this book, you will be ready to stock up consciously to start, complete your collections or start from a stable stock. It brings together all the information necessary for growing 165 species of vegetables and aromatic plants, choosing the most interesting varieties (more than 700 varieties present), as well as some culinary tips for preparing them and cooking them at best. 1600 photos illustrate most of the vegetables mentioned and showing their characteristics. A reference guide for vegetable gardeners, new or already passionate.
